we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Bavette

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet

Half Pork Butt

$42 ~ $11/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Shank

$11 ~ $6/LB

You can prepare this by cooking
with a Crock Potin a smoker

Pork Flank

$10 0.5-0.6 LBS / SHIPS FROZEN

You've tried our dry-aged beef flank. Time to meet the pasture-raised pork flank. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. Our search led us to the pork flank and pork bavette, both unique, delicious, and meaty cuts. Make note of the large muscle fibers before cooking — as with all cuts, it's important to cut against the grain. Watch our co-founder James explain this cut. 

Join the Waitlist

Other Awesome Cuts

Pork Bavette

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet

Half Pork Butt

$42 ~ $11/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Shank

$11 ~ $6/LB

You can prepare this by cooking
with a Crock Potin a smoker

What's
In It?

meat location illustration

This cut is from the belly, or flank, of the animal.

Good for

Grilling Grilling
cooking in a skillet On the skillet

Cooking Notes

This cut is best served medium, after a quick sear in a hot skillet. Once rested, make sure to slice against the grain.