Type of Meat

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Pork Bacon

$18 $18/LB

You can prepare this by cooking

Bone-In Pork Chop

$16 ~ $21/LB

You can prepare this by cooking
Dry Aged

Ground Beef

$13 $13/LB

You can prepare this by cooking
Dry Aged

Chuck Roast

$49 ~ $20/LB

You can prepare this by cooking
Dry Aged

NY Strip Steak

$42 ~ $56/LB

You can prepare this by cooking
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All Beef Hot Dog

$12 ~ $19/LB

You can prepare this by cooking

Boneless Pork Chop

$15 ~ $25/LB

You can prepare this by cooking
Dry Aged

Beef Bacon

$19 $19/LB

You can prepare this by cooking
Dry Aged

Denver Steak

$25 ~ $33/LB

You can prepare this by cooking

Country Breakfast Sausage

$11 $11/LB

You can prepare this by cooking

Pork Tenderloin

$23 $29 $23/LB

You can prepare this by cooking
Dry Aged

1/4# Burger Patties

$14 $14/LB

You can prepare this by cooking
Dry Aged

1/3# Burger Patties

$14 $14/LB

You can prepare this by cooking

Chorizo Sausage

$11 $11/LB

You can prepare this by cooking

Pork Spare Ribs

$25 ~ $10/LB

You can prepare this by cooking

Ground Pork

$10 $10/LB

You can prepare this by cooking
Dry Aged

Tri-Tip

$77 ~ $44/LB

You can prepare this by cooking

Pork Brisket

$18 ~ $9/LB

You can prepare this by cooking
Dry Aged

Beef vs. Bacon

$15 $15/LB

You can prepare this by cooking
Dry Aged

Sweet Italian Links

$13 $13/LB

You can prepare this by cooking

Digital Gift Card

From $25

You can prepare this by cooking

Kielbasa Links

$13 $13/LB

You can prepare this by cooking
Dry Aged

1/2# Burger Patties

$14 $14/LB

You can prepare this by cooking
Dry Aged

Whole Brisket

$174 ~ $19/LB

You can prepare this by cooking

Half Pork Butt

$35 ~ $9/LB

You can prepare this by cooking
Dry Aged

Stew Meat

$18 ~ $9/LB

You can prepare this by cooking

Country Breakfast Sausage Patties

$14 $14/LB

You can prepare this by cooking

Memphis BBQ Links

$14 $14/LB

You can prepare this by cooking
Dry Aged

Steak Tips

$29 $29/LB

You can prepare this by cooking

Andouille Links

$14 $14/LB

You can prepare this by cooking
Dry Aged

Boneless Short Ribs

$57 ~ $23/LB

You can prepare this by cooking

Sage Sausage

$10 $10/LB

You can prepare this by cooking

Pork Butt

$59 ~ $7/LB

You can prepare this by cooking
Dry Aged

Smash Burger Blend

$12 $12/LB

You can prepare this by cooking
Dry Aged

Bone-in New York Strip

$53 $53/LB

You can prepare this by cooking

Uncured Pork Belly

$28 ~ $9/LB

You can prepare this by cooking
Dry Aged

Bavette Steak

$22 ~ $44/LB

You can prepare this by cooking
Dry Aged

Short Ribs

$44 ~ $22/LB

You can prepare this by cooking
Dry Aged

Brisket Blend

$16 $16/LB

You can prepare this by cooking
Dry Aged

Bottom Round Roast

$41 ~ $16/LB

You can prepare this by cooking

Beef Taco Blend

$14 $14/LB

You can prepare this by cooking

Pork Bacon Ends

$8 $8/LB

You can prepare this by cooking

Chicken Bone Broth

$15 ~ $8/LB

You can prepare this by cooking

Smoked Breakfast Links

$9 ~ $18/LB

You can prepare this by cooking

Beef Marrow Bones

$15 $15/LB

You can prepare this by cooking

Pork Shank

$12 ~ $7/LB

You can prepare this by cooking

Chorizo Links

$13 $13/LB

You can prepare this by cooking

Oxtail

$28 $32 ~ $16/LB

You can prepare this by cooking

Hot Italian Sausage

$11 $11/LB

You can prepare this by cooking

Sliced Beef Liver

$7 $7/LB

You can prepare this by cooking

Pork Wings

$16 $16/LB

You can prepare this by cooking
Dry Aged

Merlot Steak

$14 ~ $35/LB

You can prepare this by cooking
Dry Aged

Thick Cut NY Strip Steak

$69 ~ $53/LB

You can prepare this by cooking
Dry Aged

Volcano Cut Beef Shank

$47 ~ $9/LB

You can prepare this by cooking

Grass Roots Co-op Boneless Skinless Chicken Breast

$24 $24/LB

You can prepare this by cooking
Dry Aged

Beef Back Ribs

$77 ~ $31/LB

You can prepare this by cooking
Dry Aged

Brisket Flat

$104 ~ $19/LB

You can prepare this by cooking
Dry Aged

Half Brisket

$125 ~ $19/LB

You can prepare this by cooking

Double Cut Pork Chop

$40 ~ $27/LB

You can prepare this by cooking

Grass Roots Co-op Ground Chicken

$14 $14/LB

You can prepare this by cooking

Pork Porterhouse

$22 $22/LB

You can prepare this by cooking

Heart Steak

$11 ~ $15/LB

You can prepare this by cooking
Dry Aged

Paleo Blend

$15 $15/LB

You can prepare this by cooking

Beef Tongue

$21 ~ $8/LB

You can prepare this by cooking

Pork Jowl

$11 ~ $7/LB

You can prepare this by cooking

Beef Bones

$28 ~ $6/LB

You can prepare this by cooking

Grass Roots Co-op Chicken Drumsticks

$12 ~ $9/LB

You can prepare this by cooking

Pork Bavette

$19 $19/LB

You can prepare this by cooking

Pork Rib Tips

$23 ~ $12/LB

You can prepare this by cooking

Coppa Roast

$43 ~ $9/LB

You can prepare this by cooking

Half Spiral Cut Ham

From $84 ~ $7/LB

You can prepare this by cooking

Pork Flank

$10 ~ $15/LB

You can prepare this by cooking

Half Boneless Ham

From $69 ~ $11/LB

You can prepare this by cooking

Quarter Pork Butt

$23 ~ $10/LB

You can prepare this by cooking

Spare Ribs - Half Rack

$27 ~ $15/LB

You can prepare this by cooking